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RSPH HACCP Level 4 Award in Managing the HACCP System

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Event Information

HACCP (hazard analysis critical control point) written on a notebook
Dates of Event
29th June 2026 – 3rd July 2026
Last Booking Date for this Event
28th June 2026

Description

This five-day course, which includes the examinations on the final day, is designed to enhance candidates’ understanding of the HACCP process for managing food safety.

The course will support food business managers in developing the knowledge and skills needed to maintain and continually improve their HACCP systems.

Attendee CategoryCost   
RSPH Award Level 4 in Managing the HACCP system£450.00