This event is on 24th February 2026 AND 3rd March 2026

The course is designed to introduce the seven principles of HACCP, a legal requirement.  The course is recognised by the Royal Society for Public Health (RSPH). You will be given a certificate upon successful completion of this course and the examination. 

The day will cover the requirements to gain your RSPH Level 2 Award in Understanding HACCP. Completing the Level 2 HACCP Awareness course ensures that you have been sufficiently educated to practice due diligence. There will be a multichoice question exam which will take forty minutes to complete at the end of the session. This course is suitable for any individual who is involved in the food industry and is interested in getting a qualification.

The course will be delivered by Linda Nicolaides, a food safety specialist with many years of experience supporting SMEs globally, in DA103 of Pilkington Building.