NRI![]() NRIAUGUST - Understanding & Practical Handling of Human Pluripotent Stem CellsDescriptionAim To provide theoretical and practical training in the understanding of human pluripotent stem cells, including embryonic and induced pluripotent stem cells (ESCs, iPSCs). This course will cover their culture requirements and extensive potential applications in modern research and medicine.
Who is it for BSc, MSc and MPhil/PhD students, graduates, postdocs, technicians, researchers/practitioners, and scientists from academia, NHS, or bioindustry who are new to working with pluripotent stem cells or want to gain up-to-date knowledge and hands-on experience. The course is suited for all levels and positions. A certificate will be awarded upon complete attendance and engagement to enhance your CV.
DECEMBER - Understanding & Practical Handling of Human Pluripotent Stem CellsDescriptionAim To provide theoretical and practical training in the understanding of human pluripotent stem cells, including embryonic and induced pluripotent stem cells (ESCs, iPSCs). This course will cover their culture requirements and extensive potential applications in modern research and medicine.
Who is it for BSc, MSc and MPhil/PhD students, graduates, postdocs, technicians, researchers/practitioners, and scientists from academia, NHS, or bioindustry who are new to working with pluripotent stem cells or want to gain up-to-date knowledge and hands-on experience. The course is suited for all levels and positions. A certificate will be awarded upon complete attendance and engagement to enhance your CV.
From Tools to Trade: Comprehensive Food & Feed Safety Monitoring from Field to ForkDescriptionThis intensive training course will cover soil, water, food, feed, microbial, mycotixin, chemical analyses and quality grading - covering major food/feed quality testing techniques for holistic knowledge. You will develop multi-disciplinary testing expertise, data interpretation for food system, and advanced quality control and food safety. Suitable for professionals seeking comprehensive food safety knowledge. Delegates are expected to bring a commodity to work on. Each day will run 9am-5pm with an hour lunch break. Consumables, lunch and refreshments will be provided on the day. Accommodation not provided.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||



