This event is on 16-17th March 2026

The course is designed to introduce the seven principles of HACCP, a legal requirement.  The course is recognised by the Royal Society for Public Health (RSPH). You will be given a certificate upon successful completion of this course and the examination. 

The day will cover the requirements to gain your RSPH Level 2 Award in Understanding HACCP. Completing the Level 2 HACCP Awareness course ensures that you have been sufficiently educated to practice due diligence. There will be a multichoice question exam which will take forty minutes to complete at the end of the session. This course is suitable for any individual who is involved in the food industry and is interested in getting a qualification.

The course will be delivered by Linda Nicolaides, a food safety specialist with many years of experience supporting SMEs globally, in DA103 on 3^rd March (Drill Hall Library) and in PK017 on the 17^th March of Pilkington Building.

Aim

To provide theoretical and practical training in the understanding of human pluripotent stem cells, including embryonic and induced pluripotent stem cells (ESCs, iPSCs). This course will cover their culture requirements and extensive potential applications in modern research and medicine.

Who is it for

BSc, MSc and MPhil/PhD students, graduates, postdocs, technicians, researchers/practitioners, and scientists from academia, NHS, or bioindustry who are new to working with pluripotent stem cells or want to gain up-to-date knowledge and hands-on experience. The course is suited for all levels and positions. A certificate will be awarded upon complete attendance and engagement to enhance your CV.

Aim

To provide theoretical and practical training in the understanding of human pluripotent stem cells, including embryonic and induced pluripotent stem cells (ESCs, iPSCs). This course will cover their culture requirements and extensive potential applications in modern research and medicine.

Who is it for

BSc, MSc and MPhil/PhD students, graduates, postdocs, technicians, researchers/practitioners, and scientists from academia, NHS, or bioindustry who are new to working with pluripotent stem cells or want to gain up-to-date knowledge and hands-on experience. The course is suited for all levels and positions. A certificate will be awarded upon complete attendance and engagement to enhance your CV.

This intensive training course will cover soil, water, food, feed, microbial, mycotixin, chemical analyses and quality grading - covering major food/feed quality testing techniques for holistic knowledge.

You will develop multi-disciplinary testing expertise, data interpretation for food system, and advanced quality control and food safety. 

Suitable for professionals seeking comprehensive food safety knowledge. Delegates are expected to bring a commodity to work on.

Each day will run 9am-5pm with an hour lunch break. Consumables, lunch and refreshments will be provided on the day.

Accommodation not provided.