This event is 16th February and 28th April 2026

The course is designed to introduce the seven principles of HACCP, a legal requirement.  The course is recognised by the Royal Society for Public Health (RSPH). You will be given a certificate upon successful completion of this course and the examination. 

The day will cover the requirements to gain your RSPH Level 2 Award in Understanding HACCP. Completing the Level 2 HACCP Awareness course ensures that you have been sufficiently educated to practice due diligence. There will be a multichoice question exam which will take forty minutes to complete at the end of the session. This course is suitable for any individual who is involved in the food industry and is interested in getting a qualification.

The course will be delivered by Linda Nicolaides, a food safety specialist with many years of experience supporting SMEs globally, in PK017 of Pilkington Building.

Aim

To provide theoretical and practical training in the understanding of human pluripotent stem cells, including embryonic and induced pluripotent stem cells (ESCs, iPSCs). This course will cover their culture requirements and extensive potential applications in modern research and medicine.

Who is it for

BSc, MSc and MPhil/PhD students, graduates, postdocs, technicians, researchers/practitioners, and scientists from academia, NHS, or bioindustry who are new to working with pluripotent stem cells or want to gain up-to-date knowledge and hands-on experience. The course is suited for all levels and positions. A certificate will be awarded upon complete attendance and engagement to enhance your CV.

Aim

To provide theoretical and practical training in the understanding of human pluripotent stem cells, including embryonic and induced pluripotent stem cells (ESCs, iPSCs). This course will cover their culture requirements and extensive potential applications in modern research and medicine.

Who is it for

BSc, MSc and MPhil/PhD students, graduates, postdocs, technicians, researchers/practitioners, and scientists from academia, NHS, or bioindustry who are new to working with pluripotent stem cells or want to gain up-to-date knowledge and hands-on experience. The course is suited for all levels and positions. A certificate will be awarded upon complete attendance and engagement to enhance your CV.

This one‑week international CPD/Summer School offers an intensive, hands‑on programme exploring fermentation, upcycled raw materials, alternative protein processing, and 3D food printing. Led jointly by the Poznań University of Life Sciences (PULS) and the University of Greenwich, participants will learn traditional and innovative fermentation techniques, experiment with protein isolates in 3D printing and high‑moisture extrusion, and evaluate products using advanced sensory tools. The programme concludes with Europe’s first HACCP course dedicated to 3D food printing, leading to a certificate of completion.